Search results

...hibit other oxidation reactions by being oxidized themselves. As a result, antioxidants are often [[reducing agent]]s such as [[thiol]]s, [[ascorbic acid]] or [[po ...ase]], [[superoxide dismutase]] and various [[peroxidase]]s. Low levels of antioxidants, or [[enzyme inhibitor|inhibition]] of the antioxidant enzymes, causes [[ox ...

...ibfritz D, Moncol J, Cronin MT, Mazur M, Telser J |title=Free radicals and antioxidants in normal physiological functions and human disease |journal=Int. J. Bioche ...